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The Rise Of Sourdough

September 9th, 2015|

There is no doubt that sourdough is the bread of the moment, with bakeries around the country experiencing a big demand for this increasingly popular loaf, which is made with ingredients whose origins often go back years, sometimes up to a hundred!
But what is sourdough and how does it differ from traditional bread?

Sourdough is […]

How To Make The Most Of Craft Bakers’ Week 2015

September 1st, 2015|

Craft Bakers’ Week 2015 is almost here, this year taking place from 28th September to the 3rd October. Hundreds of bakeries across the UK have already signed up – so make sure you don’t miss out on the opportunity to boost your business profile and celebrate craft baking!

Follow our checklist below to ensure you make […]

Cavan Bakery Tells Us Why They’re Taking Part!

August 7th, 2015|

About Cavan Bakery:

Cavan Bakery has been baking daily since 1929, when David Cavan opened his first shop in Twickenham, before relocating to Hampton Hill in 1937.  Here the bakery produced cakes and pastries by day and bread at night to supply the one shop and six hand drawn bread barrows delivering to houses all over […]

Konditor & Cook Are Registered For Craft Bakers’ Week

August 7th, 2015|

About Gerhard Jenne:

Gerhard Jenne, the creator of Konditor & Cook was born in Freiburg, the gateway to the Black Forest. Licking from the bowls after his Mum baked her Apfelkuchen was his early introduction to the deliciousness of baking.

Gerhard’s sister then married the village baker and before the sun set on a summer holiday he […]

Murrays Bakers Tell Us Why They’ve Signed Up!

August 7th, 2015|

About Murrays Bakers:

Murrays was established in 1901 by John Murray, who came from Glasgow with a shilling in his pocket and started the business. The Murrays tea room became notorious with people queuing to the corner of the street to get in. Murrays remained on 89 South Street for 70 years, until they moved to 114 […]

Barbakan Delicatessen Registers for Craft Bakers’ Week

August 7th, 2015|

About Barbakan Delicatessen:

Around fifty years ago, a pair of Polish brothers established the Barbakan Delicatessen. Back then, it was a tiny bakery and in 1985, Stefan Najduch took over the bakery. What was once a small bakery became a nationally award winning craft bakery and delicatessen.

The Barbakan is named after the famous ‘Barbakan’ historic gateway […]