using IREKS FITTY

Ingredients:

Wheat flour 6.0 kg
IREKS FITTY 4.0 kg
Vegetable oil 0.300 kg
Sugar 0.5 kg
Baking powder 0.45 kg
Water 8.0 kg
Total weight 19.25 kg

Mixing time: Mix the dry ingredients together for about 1 minute. Add the water and oil and mix for about 30 seconds on first speed until the whole mixture is wet. Do not overmix!

Bulk fermentation time: None
Scaling weight: 0.6kg
Intermediate proof: None
Processing: Round
Final proof: None
Baking temperature: 230° C, dropping to 210° C
Baking time: Approx. 30 minutes

soda_bread

Preparation Method:

Mould round and place on a baking tray. Using a steel scraper, cut a shape like a cross (X) about 10 cm deep into the dough.