using IREKS PUMPKIN-BREAD MIX

Ingredients:

Wheat flour 7.5 kg
IREKS PUMPKIN-BREAD MIX 2.5 kg
Sugar 5.0 kg
Margarine 5.5 kg
Whole egg 1.5 kg
Baking powder 0.2 kg
Total weight 22.2 kg

Baking temperature: 180° C
Baking time: Approx. 10 minutes

pumpkin_cookies

Preparation Method:

Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to overmix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, caster sugar or with beaten egg.